This is our home-made "Atchara"!
It is pickled papaya appetizer.
Mom made it for us.
We harvested some papaya fruit from my garden.
When flowers started coming out, I never thought it will give me sooo
much fruits.
I was planning to cut it down but it is still giving me fruits,
so I regret to do so.
It is still growing taller and taller and bearing more fruits
and reward me with the tasty "Atchara"!
Linking to
Blog Photo Challenge (8/31)
I miss those papaya while growing up :-) I remember I picked papaya leaves to help my skin white but unfortunately all the papaya leaves are gone and my skin never lighten :-) that achara is delsh to eat :-)
ReplyDelete67th BPC
Yes! They are delicious, Jess! What I heard, Jess is that papain in papaya can remove dead skin so it acts as an exfoliant. :-)
ReplyDeleteHi there Divine! Thank you for linking up. When we were little kids my aunt used to make Atchara and sell it to our neighbors. I am not a big fan, but I do eat atchara as well. What I miss the most is eating some fresh ripe papayas that are so sweet. Hmmmmm... I miss it! :) I hope you link up again.
ReplyDeletewow ang sarap naman! i miss atsara so much! yum!
ReplyDeleteBPC hop here